Articles
Lathered in Mud: Ancient Treatment for Stress and Pain
Imagine lying on a massage table, a thick layer of mud smoothed across your skin with long deep strokes to help it sink in. For thousands of years, Traditional Medicine has considered “mudding” (aka mud bath, mud wrap) therapeutic for the skin, joints, muscles, and the mind. Today, in spas around the world, mud-based treatments…
Read MoreRecipe: Organic Bone Broth for Wellness
Nutrient-dense, home-cooked bone broth is easy and inexpensive to make. The key ingredient, of course, is the bones. Whether you choose chicken, duck, turkey or beef bones, select organic and grass-fed whenever possible. The key benefit of bone broth is the minerals extracted from the bone; you want to be sure you have the best…
Read MoreNatural Approaches to Managing Osteoarthritis
Oh, my aching joints! There’s good reason why we hear this so often. Osteoarthritis, known as OA, is the most common musculoskeletal disease in the world and a prevalent factor in work absences, temporary or permanent disability, hospital admissions, and use of pain-management drugs. While OA can develop in any joint, the knee is most…
Read MoreRecipe: Vegan Golden Milk
Also known as haldi doodh, golden milk is a creamy, hot milk drink that’s filled to the brim with nutrients. It’s touted for its healing, anti-inflammatory properties largely thanks to curcumin found in turmeric. This golden milk recipe uses dairy-free coconut and almond milk, but you can substitute for any kind of unsweetened plant-based milk you…
Read MoreGlycosaminoglycans Play a Vital Role in Joint Support
viagra 100 mg peterclavercenter.org Several types of glycosaminoglycans or GAGs play important roles in the vitality of the joints. Though produced by the cells in the body, aging and injury deteriorate the viscosity of these compounds within the joint and contribute to OA. Because GAGs are vital to healthy joints, we often need to look…
Read MoreRecipe: Garbanzo-Vegetable Green Curry
This dish has both spice and a hint of creamy sweetness from the coconut milk to satisfy all tastes. Green curry does have “kick” though, so if spice is not your style, substitute with the milder red or yellow curry. This recipe makes a great main dish served with a salad or can be a…
Read More