Spicy Chili Bean Cakes

Just when you thought summer couldn’t get any hotter, this recipe lands in your inbox. The perfect combination of spice and tang, these chili bean cakes drizzled with lime chili sauce will be the hit of any outdoor gathering. They’re so robust with flavor and meaty texture that you might just convince a few meat-eaters…

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Recipe: Best Ever! Grilled Portobello Mushroom Burger

Easy to make, delicious to eat…you’ll love these thick and hearty portobello mushroom burgers. They’ve got enough zest and heartiness to satisfy even the meat-eaters in your family. These Portobello burgers are a great option for vegetarians, vegans, and anybody who wants to incorporate more plant-based foods in their diet. Replacing beef with mushrooms is…

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Recipe: Creamy, Spreadable Vegan Butter

Look no further for a creamy and tasty homemade vegan butter. This recipe is not only a great store-bought alternative, it is better for you because it does not contain palm oil, emulsifiers, and preservatives. You won’t believe how this easily spreadable vegan butter melts, just like regular butter and tastes so good.  Servings: 48…

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“Eggstraordinary” Allergen-Friendly Mini Quiches

What is so extraordinary about this quiche? For one, it’s allergen friendly. It’s also dairy-free, nut-free, and has the option to use gluten-free crusts. Quiche is also wonderful because you can switch-up the herbs, the type of cheese, and many other ingredients to achieve different flavor profiles. Use this recipe to prepare an eggstraordinary breakfast,…

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Recipe: Black Currant and Overnight Oats with Chia Seeds

Ramp up the start of your day with this berry-licious and quick breakfast of overnight oats. Packed with antioxidants and vitamin C, as well as healthy fiber, this breakfast will kick up your energy and keep you satisfied for hours. Serves two, or keep it in the fridge and enjoy over two days.  Ingredients for…

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Recipe: Broccoli Stir Fry with Kelp Noodles

In a recipe, sea kelp takes on the flavor profile of the ingredients being used with it. From tangy to spicy hot, you’ll never know you’ve got a sea vegetable on your plate. This entree combines broccoli with sea kelp, providing you with essential nutrients and trace minerals integral to maintaining the body’s delicate chemical…

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