Paleo, keto, gluten free, anti-aging and oh so scrumptious! What’s not to love about these fabulous crackers? They’re great with dips or cheeses for a low-carb, antioxidant-rich snack, or warmed with a bit of margarine as a bread substitute. Eat them with a hot bowl of soup as a healing comfort food for the chilly…

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Kamut? It might sound like it, but it’s not the name of a new Muppet. Pronounced KAH-moot, it is the name of a wonderful Ancient Grain that adds great flavor and texture to this recipe – a unique spin on a basic chicken and rice casserole. Kamut is slightly larger than rice and a bit…

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